{"code":"T61.8","type":"code","title":"Toxic effect of other seafood","codeAlso":[],"includes":[],"modern_v":"official26","codeFirst":[],"excludes1":["allergic reaction to food, such as:","anaphylactic reaction or shock due to adverse food reaction (T78.0-)","bacterial foodborne intoxications (A05.-)","dermatitis (L23.6, L25.4, L27.2)","food protein-induced enterocolitis syndrome (K52.21)","food protein-induced enteropathy (K52.22)","gastroenteritis (noninfective) (K52.29)","toxic effect of aflatoxin and other mycotoxins (T64)","toxic effect of cyanides (T65.0-)","toxic effect of harmful algae bloom (T65.82-)","toxic effect of hydrogen cyanide (T57.3-)","toxic effect of mercury (T56.1-)","toxic effect of red tide (T65.82-)","contact with and (suspected) exposure to toxic substances (Z77.-)"],"excludes2":[],"isBillable":false,"fyEffectivity":{"fy2026":true,"fy2027":true,"billableFy2026":false,"billableFy2027":false},"sibling_codes":["T61.8X","T61.8X1","T61.8X1A","T61.8X1D","T61.8X1S","T61.8X2","T61.8X2A","T61.8X2D","T61.8X2S","T61.8X3","T61.8X3A","T61.8X3D","T61.8X3S","T61.8X4","T61.8X4A","T61.8X4D","T61.8X4S"],"inclusionTerms":[],"sibling_titles":{"code":"T61.8X4S","title":"Toxic effect of other seafood, undetermined, sequela","isBillable":true},"useAdditionalCode":["code(s):","for all associated manifestations of toxic effect, such as: respiratory conditions due to external agents (J60-J70)","personal history of foreign body fully removed (Z87.821)","to identify any retained foreign body, if applicable (Z18.-)"],"clinicalDefinition":"Toxic effect of other seafood is a non-billable ICD-10-CM category code (T61.8). A more specific billable subcode must be selected for claims submission. Excludes1 (not coded here): allergic reaction to food, such as:; anaphylactic reaction or shock due to adverse food reaction (T78.0-); bacterial foodborne intoxications (A05.-); dermatitis (L23.6, L25.4, L27.2); food protein-induced enterocolitis syndrome (K52.21); food protein-induced enteropathy (K52.22); gastroenteritis (noninfective) (K52.","officialDefinition":"Toxic effect of other seafood is a non-billable ICD-10-CM category code (T61.8). A more specific billable subcode must be selected for claims submission. Excludes1 (not coded here): allergic reaction to food, such as:; anaphylactic reaction or shock due to adverse food reaction (T78.0-); bacterial foodborne intoxications (A05.-); dermatitis (L23.6, L25.4, L27.2); food protein-induced enterocolitis syndrome (K52.21); food protein-induced enteropathy (K52.22); gastroenteritis (noninfective) (K52.29); toxic effect of aflatoxin and other mycotoxins (T64); toxic effect of cyanides (T65.0-); toxic effect of harmful algae bloom (T65.82-); toxic effect of hydrogen cyanide (T57.3-); toxic effect of mercury (T56.1-); toxic effect of red tide (T65.82-); contact with and (suspected) exposure to toxic substances (Z77.-). Use additional code: code(s):; for all associated manifestations of toxic effect, such as: respiratory conditions due to external agents (J60-J70); personal history of foreign body fully removed (Z87.821); to identify any retained foreign body, if applicable (Z18.-). 7th character: The appropriate 7th character is to be added to each code from category T61.","seventhCharacterInstructions":["The appropriate 7th character is to be added to each code from category T61"],"workflowProtocols":[],"guidelines":{"whenToUse":[],"whenNotToUse":[],"commonBillingMistakes":[],"codeComparisons":[],"documentationChecklist":[]},"domainLandscape":{"summary":"Primary diagnostic domain and clinical landscape evaluation.","keyCategories":[],"diagnosticContinuum":"Progression continuum from acute presentation to resolution."},"children":[],"hierarchy":[],"relatedCodes":[],"relevantCPTCodes":[],"documentationTips":[],"caseStudies":[],"description":"","overview":""}