T61 vs T64
T61 (Toxic effect of noxious substances eaten as seafood) compared with T64 (Toxic effect of aflatoxin and other mycotoxin food contaminants), from the official CMS tabular data. Do not report these codes together: the official tabular list marks them Excludes1.
Can these codes be reported together?
No — do not report together. T61 carries an Excludes1 note covering T64: “toxic effect of aflatoxin and other mycotoxins (T64)”
Sole exception: when the two conditions are documented as unrelated to each other (ICD-10-CM Official Guidelines, Section I.A.12.a).
Side by side
| T61Toxic effect of noxious substances eaten as seafood | T64Toxic effect of aflatoxin and other mycotoxin food contaminants | |
|---|---|---|
| Billing status | Non-billable header Report instead: T61.01XA, T61.01XD, T61.01XS, T61.02XA, T61.02XD | Non-billable header Report instead: T64.01XA, T64.01XD, T64.01XS, T64.02XA, T64.02XD |
| Classification | S00-T88 — Injury, Poisoning and Certain Other Consequences of External Causes (S00-T88) | S00-T88 — Injury, Poisoning and Certain Other Consequences of External Causes (S00-T88) |
| Definition | Toxic effect of noxious substances eaten as seafood is a non-billable ICD-10-CM category code (T61). | Toxic effect of aflatoxin and other mycotoxin food contaminants is a non-billable ICD-10-CM category code (T64). |
| 7th character | The appropriate 7th character is to be added to each code from category T61 | The appropriate 7th character is to be added to each code from category T64 |
| Use additional code | code(s): for all associated manifestations of toxic effect, such as: respiratory conditions due to external agents (J60-J70) personal history of foreign body fully removed (Z87.821) | code(s): for all associated manifestations of toxic effect, such as: respiratory conditions due to external agents (J60-J70) personal history of foreign body fully removed (Z87.821) |
Derived from the official CMS ICD-10-CM tabular data (FY2026). Not billing advice; verify sequencing rules for the encounter. All data sources